If you want to feel fancy with barely any work, try your hand at these Honey Cinnamon Baked Pears. I love this simple recipe because it’s 3 of my favorite things:
- Easy ✔️
- Delicious ✔️
- In season ✔️
Pears are naturally sweet, so if you want a delicious desert but are trying to pare down on sugar, this one is for you. On the other hand, you can pair it with whipped cream or vanilla ice cream.
This recipe is very versatile. It can be served hot or cold. You can add more cinnamon or try adding a pinch of nutmeg. You could even swap out the honey for maple syrup. Play with the ingredients you love! Oh and there’s no need to peel the pears!
If you like these honey cinnamon baked pears, try another one of my favorite fall recipes, Easy Slow Cooker Apple Butter.
Honey Cinnamon Baked Pears
Ingredients
- 3 pears
- 1/3 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Cut the pears in half, scoop out the seeds and place the halves face up in a baking dish.
- Mix the honey, cinnamon and vanilla together to make the sauce and smother the pears.
- Bake for 30 minutes
Notes
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