The best part for YOU, is that the recipe is simple, which is great for a beginner baker. No fancy ingredients or complicated techniques required. Just mash up those ripe bananas that have been sitting on the counter for a little too long, add in a few baking staples, and you’re good to go. The batter comes together in minutes. The hard part is waiting for it to finish baking, while the smell entices you to take it out early so you can dig in.

This cake is so moist and flavorful you don’t even need frosting. The sweetness of the bananas shine through. However, I won’t stop you if you want to add some homemade whipped cream. I learned how to make this easy recipe from a long time friend. It only takes 3 ingredients and about 5 minutes from start to finish.

Homemade Whipped Cream

• 1 cup heavy whipping cream
• 2 -3 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla

Add all ingredients to a mixing bowl. Using your electric mixer, starting whipping the cream on low speed (to prevent splattering) for about a minute. Gradually increase the speed to medium-high as the cream begins to thicken. Continue whipping until soft peaks form.

Tips for Baking

Embrace the brown spots: The uglier the banana, the sweeter the cake!

Don’t overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough texture.

Use a metal pan: Metal pans help distribute heat evenly and efficiently preventing undercooked spots. I used a glass dish the first time I made this and the middle of the cake wouldn’t rise or cook all the way through.

Whether enjoyed at breakfast with a warm beverage, as an afternoon pick me up, or a sweet dish after dinner, banana cake is more than just a dessert, it’s a testament to the versatility of the humble banana.

Happy Baking!

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