This easy slow cooker apple butter is just that, easy. The hardest part was peeling the apples and that wasn’t hard, just time consuming. You don’t even have to peel the apples but I wanted to and I’m slow so I smartened up and recruited my Main Squeeze to peel, core and cut along side me. Throw everything in the crock pot on low and go to sleep. Wake up to what smells like an apple pie cooking in your house and try not to eat it all with a spoon.

One quick note, this recipe is spicy, not hot spicy but fall spicy! I plan to make it again next year in a larger batch. I’ll keep the spices the same but may use twice as many apples. I put this in it glass jars and gave some to my neighbors, family and friends, I didn’t have any complaints.

*Update – I have made this recipe again with the same quantities of spices but 5 pounds of apples instead of 3 and it was still full of flavor.

What I learned:

I looked through a lot of recipes on Pinterest and found out that there is no exact science to this. It’s more of a mish-mash, so throw in your apples and let your favorite spices “fall” as they may.

What they said:

This tastes like apple pie. The jar you gave me was too little, I’m going to have to savor every bite.

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