Ingredients
Method
- Peel, core and chop apples.
- Add all ingredients to the crock pot and mix well.
- Cover and cook on low for 6-8 hours until the butter is thickened and broken down.
- Use an immersion blender in the crock pot to smooth.
- Cool completely and store in an airtight container in the refrigerator.
Notes
Adapted from The Chunky Chef