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Banana Nut Muffins

Banana Nut Muffins

5 from 1 vote
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Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 2-3 organic ripe bananas (about 1 1/4 cup) mashed
  • 1/3 cup organic unsalted butter melted
  • 3/4 cup organic cane sugar
  • 1 large organic egg beaten
  • 1 teaspoon organic vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch pink himalayan salt
  • 1 1/2 cups organic unbleached all-purpose flour
  • 1 cup chopped walnuts

Method
 

  1. Preheat oven to 350 degrees. Prepare muffin pan with paper liners.
  2. Thoroughly mash bananas in a large bowl. Stir in the melted butter. Mix in the sugar, beaten egg and vanilla extract.
  3. Mix in baking soda, salt and cinnamon.
  4. Add the flour and mix just until combined.
  5. Fold in chopped walnuts.
  6. Fill muffin cups and bake for 18-20 minutes.