Banana Nut Muffins
Ingredients
- 2-3 organic ripe bananas (about 1 1/4 cup) mashed
- 1/3 cup organic unsalted butter melted
- 3/4 cup organic cane sugar
- 1 large organic egg beaten
- 1 teaspoon organic vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch pink himalayan salt
- 1 1/2 cups organic unbleached all-purpose flour
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Prepare muffin pan with paper liners.
- Thoroughly mash bananas in a large bowl. Stir in the melted butter. Mix in the sugar, beaten egg and vanilla extract.
- Mix in baking soda, salt and cinnamon.
- Add the flour and mix just until combined.
- Fold in chopped walnuts.
- Fill muffin cups and bake for 18-20 minutes.