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Blueberry Cobbler for One

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
  

  • 2/3 cups blueberries
  • 1 1/2 teaspoons cane sugar
  • 1 1/2 teaspoons lemon juice

Cobbler Topping

  • 2 tablespoons unbleached all purpose flour
  • 1 tablespoon cane sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons milk

Instructions
 

  • Heat oven to 375 degrees.
  • Combine blueberries, sugar and lemon juice in a 10oz ramekin.
  • In a separate small bowl, make the cobbler topping. Whisk together the flour, sugar, baking powder and salt. Add milk and whisk the batter until smooth.
  • Pour the batter evenly over the blueberries.
  • Bake for 25-28 minutes until the topping is golden brown.

Notes

I use organic ingredients whenever possible. For this recipe, I used organic blueberries, cane sugar and milk.
Recipe adapted from One Dish Kitchen.