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Blueberry Cobbler for One

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 2/3 cups blueberries
  • 1 1/2 teaspoons cane sugar
  • 1 1/2 teaspoons lemon juice
Cobbler Topping
  • 2 tablespoons unbleached all purpose flour
  • 1 tablespoon cane sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons milk

Method
 

  1. Heat oven to 375 degrees.
  2. Combine blueberries, sugar and lemon juice in a 10oz ramekin.
  3. In a separate small bowl, make the cobbler topping. Whisk together the flour, sugar, baking powder and salt. Add milk and whisk the batter until smooth.
  4. Pour the batter evenly over the blueberries.
  5. Bake for 25-28 minutes until the topping is golden brown.

Notes

I use organic ingredients whenever possible. For this recipe, I used organic blueberries, cane sugar and milk.
Recipe adapted from One Dish Kitchen.