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Carrot Cake Cupcakes

5 from 4 votes
Print Recipe
Servings: 24
Ingredients Method

Ingredients
  

  • 1 1/4 cups avocado oil
  • 3 large eggs
  • 2 4oz jars carrot baby food
  • 2 cups flour
  • 2 cups sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
Frosting
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 1/4 cup powdered sugar
  • 1 teaspoon vanilla

Method
 

  1. Preheat oven to 350 degrees and prep muffin pans.
  2. In a large mixing bowl, whisk together flour, sugar, salt, baking soda and cinnamon.
  3. In a separate mixing bowl, mix oil, eggs and carrot baby food.
  4. Add liquid mixture to dry ingredients and mix until combined.
  5. Bake for 18-23 minutes or until toothpick comes out clean.
  6. Place cupcakes on a wire rack to cool completely.
Frosting
  1. In a large bowl, cream together butter and cream cheese for 4-5 minutes until light and fluffy.
  2. Add powdered sugar and vanilla, cream together and chill.
  3. Frost and enjoy!