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Chocolate Chip Cookie In A Mug

Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons unbleached all-purchase flour organic
  • 2 tablespoons dark brown cane sugar packed
  • 1 pinch baking soda
  • 1 pinch extra fine pink himalayan salt
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon vanilla extract
  • 1 egg yolk organic
  • 1-2 tablespoons semi sweet chocolate chips regular or mini

Method
 

  1. Melt the butter in an 8oz (or larger) microwave safe mug (about 30 seconds).
  2. Stir in the brown sugar, vanilla and salt.
  3. Add the egg yolk and stir until smooth.
  4. Stir in the flour and baking soda.
  5. Stir in the chocolate chips.
  6. Microwave for 45 seconds until the dough puffs and looks dry.
  7. Carefully remove from microwave and enjoy!

Notes

Recipe adapted from Once Upon a Chef.