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Chocolate Mug Cake

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1/4 cup unbleached all-purpose flour organic
  • 2 tablespoons unsweetened cocoa powder organic
  • 1/4 teaspoon baking powder
  • 2 tablespoon cane sugar oranic
  • 1/8 teaspoon extra fine pink himalayan salt
  • 1/4 cup + 1 tablespoon milk organic
  • 2 tablespoons avocado oil
  • 1 tablespoon mini chocolate chips

Method
 

  1. In a medium bowl, whisk together dry ingredients.
  2. Mix in milk and vegetable oil until combined with no clumps.
  3. Lightly coat the inside of a large microwave-safe mug with cooking spray and pour in batter.
  4. Add the chocolate chips to the top, they'll sink in as it cooks.
  5. Microwave for 60-90 seconds.
  6. Carefully remove from microwave, the mug will be hot, and enjoy!

Notes

Start by cooking for 1 minute and then let cool for 1 minute. If needed, cook an additional 10 seconds at a time until cake is cooked through.