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Double Chocolate Zucchini Bread

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 cup unbleached all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1/4 cup unsalted butter melted & slightly cooled
  • 1/4 cup avocado oil
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini packed
  • 1 cup semisweet chocolate chips divided

Method
 

  1. Preheat oven to 350 F
  2. Grease a 9 x 5 loaf pan
  3. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt
  4. In a large bowl, combine the eggs, butter, oil, vanilla extract and brown sugar
  5. Stir the dry ingredients into the wet ingredients until just combined
  6. Fold in shredded zucchini until just combined
  7. Fold in 3/4 cups chocolate chips
  8. Pour batter into prepared pan, top with the remaining chocolate chips
  9. Bake for 50 - 60 minutes, until a toothpick comes out clean
  10. Let the bread cool in the pan for 15 minutes. Removed from pan and set on a wire cooling rack to finish cooling before cutting.