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Honey Beer Bread

5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes

Ingredients
  

  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 oz beer of your choice
  • 1/4 cup butter melted
  • 1/4 cup honey

Instructions
 

  • Preheat oven to 350°
  • In a large bowl, whisk together the flour, baking powder and salt.
  • Pour in the honey and beer and mix until combined.
  • Grease a 9x5 loaf pan with half of the melted butter.
  • Pour the batter into the pan and smooth it out. Brush the rest of the butter on the top.
  • Bake for 40-50 minutes or until a toothpick comes out clean.
  • Remove from the oven and let it sit for 5 minutes before turning it out onto a wire rack to finish cooling.