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Pumpkin Bars

5 from 2 votes
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Ingredients Method

Ingredients
  

Pumpkin Bars
  • 1 cup butter softened
  • 1 1/2 cup cane sugar
  • 4 eggs
  • 15oz can pumpkin puree
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Cream Cheese Frosting
  • 8oz cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 2-3 cups powdered sugar to taste

Method
 

Pumpkin Bars
  1. Preheat oven to 350°F
  2. Line 9x13 pan with parchment paper
  3. In a stand mixer, cream together butter and sugar. Add eggs and mix until combined. Add pumpkin puree and mix until combined.
  4. In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda and salt and slowly add to mixer until combined.
  5. Spread batter into prepared pan.
  6. Bake for 35-40 minutes until toothpick comes out clean. Cool completely.
Cream Cheese Frosting
  1. In a stand mixer, cream together butter and cream cheese. Mix in vanilla.
  2. Slowly add in powdered sugar to taste until mixture is smooth.