When it starts getting chilly and the leaves start falling off the trees, the first thing I want to bake are these 3 Ingredient Pumpkin Chocolate Chip Muffins. I learned how to make these over a decade ago when I was visiting with one of my Mom’s friends, she called them Pumcakes. I was surprised at how easy it was to make them and how delicious they were. If you love pumpkin and you love chocolate, these will be your new favorite. They are moist and packed with flavor.

This recipe is easy to remember: a box + a can + a cup! Grab a box of spice cake mix, a can of pumpkin puree (not pumpkin pie mix), a cup of your favorite chocolate chips and you’re off! The chocolate chips can be any kind you like… dark, semi-sweet, chunks, you can even use mini chocolate chips.

A few tips:

Run the box cake mix through a sifter.
Add a few chocolate chips to the top of the muffins before you bake.
Eat them warm.

If you make these Pumpkin Chocolate Chip Muffins, let me know if you love them as much as I do!

3 Ingredient Pumpkin Chocolate Chip Muffins

5 from 1 vote

Print Recipe

Prep Time 5

Cook Time 20

Servings 12

Ingredients

1 box spice cake mix
1 can pumpkin puree
1 cup chocolate chips

Instructions

Preheat the oven to 350°
Prepare a 12 count muffin tin with cupcake liners
In a medium bowl, combine the pumpkin spice cake mix and the pumpkin puree, the batter will be thick
Fold the chocolate chips into the batter
Add 1/3 cup of batter into each cupcake liner
Bake for 20-25 minutes or until toothpick comes out clean

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