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Chocolate Chip Cookie In A Mug

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Chocolate Chip Cookie in a Mug
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My main squeeze is a real cookie monster, so I thought I’d try out a chocolate chip cookie “in a mug” recipe. It turned out, I had to try many-a-recipe and dirty many-a-mug trying to find a recipe that worked and actually tasted like and had the texture of a cookie. Some were crumbles, some were goop, some were like a sponge cake. Maybe someday I’ll be a real baker that can put together a recipe of my own but for now I’m sharing the one I found that I like best so far.

I read a fun fact that 13.5% of American adults admit to having eaten 20 or more chocolate chip cookies at a time. That sounds a bit on the wild side but I suppose it didn’t mention the size of the cookie, so I’m going to sit here thinking they must have been small cookies. Although, I have heard of state fairs selling cookies by the bucket. Either way, I hope this one serving recipe helps you avoid overindulging and eating all of the cookies.

This chocolate chip cookie in a mug recipe was very straightforward, and I love that you don’t have to make a big mess. Just be sure to use a microwave safe mug.

If you’ve got a sweet tooth and want to try another sweet single serve recipe, you can click the links below to find a couple, just try not to keep searching on the internet to try 20 or more 😉

Chocolate Mug Cake

Chocolate Chip Cookie In A Mug

Print Recipe
Prep Time 5 minutes mins
Cook Time 1 minute min
Servings 1

Ingredients
  

  • 3 tablespoons unbleached all-purchase flour organic
  • 2 tablespoons dark brown cane sugar packed
  • 1 pinch baking soda
  • 1 pinch extra fine pink himalayan salt
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon vanilla extract
  • 1 egg yolk organic
  • 1-2 tablespoons semi sweet chocolate chips regular or mini

Instructions
 

  • Melt the butter in an 8oz (or larger) microwave safe mug (about 30 seconds).
  • Stir in the brown sugar, vanilla and salt.
  • Add the egg yolk and stir until smooth.
  • Stir in the flour and baking soda.
  • Stir in the chocolate chips.
  • Microwave for 45 seconds until the dough puffs and looks dry.
  • Carefully remove from microwave and enjoy!

Notes

Recipe adapted from Once Upon a Chef.

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  • easy baking recipes
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